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Mushroom Dinner

An experimental evening to taste the flavors of delicious dutch mushrooms....

Here some pictures and a video documenting a lovely dinner where mushrooms took different forms and taste.
Our biggest pride is certainly the home-made mushroom pasta. Not only the pasta slice ended up being a colorful snake-skin-lookalike, but it became as well so big that we had to hold it in three! And most important, it was delicious! Lots of fun!
Try it yourself!

The menu of the evening:

Mushroom salad

Risotto with pied de mouton

Pancakes with ragu' of trompettes des morts and grey chanterelles

Fresh experimental pasta with trompettes des morts