Here some pictures and a video documenting a lovely dinner where mushrooms took different forms and taste.
Our biggest pride is certainly the home-made mushroom pasta. Not only the pasta slice ended up being a colorful snake-skin-lookalike, but it became as well so big that we had to hold it in three! And most important, it was delicious! Lots of fun!
Try it yourself!
The menu of the evening:
Risotto with pied de mouton
Pancakes with ragu' of trompettes des morts and grey chanterelles
Fresh experimental pasta with trompettes des morts
CHECK THE VIDEO: