During the exhibition Vergessene Fahnen (Forgotten Flags) we served Weißwurst from Schwandorf, Brezel from Stuttgart, mustard by Haendelmayr en real Dutch radisch for 5 euro. And Naabecker beer from Bavaria in Germany for 2,50 euro.
Echt gute Wurst
Beer and sausages ("Wolf Wurst, Echt gute Wurst)" were directly imported from Schwandorf, the hometown of Florian Thalhofer. The beer ("Das wichtigste Bier auf der Welt") was a real sensation ("Wir liefern nie weiter als wie 150km"). Check out their website: naabecker.de , you were able to find an image of the person answering the phone, but not the number. It's about beer, not business.
How to Eat your Weißwurst
weiss wurst manual 1 at Mediamatic
Cut the sausage open
weiss wurst manual 2 at Mediamatic
Peel the skin of the 1th half of the sausage
weiss wurst manual 3 at Mediamatic
Do the same with the 2nd half
weiss wurst manual 4 at Mediamatic
Add mustard
Don't eat the skin!
Contributions
MichelComments
Paul
Mari
Jan
Patrick
Inge
Kevin
Elisa