Lisanne Groenewoud
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Myco Brewery at The Bio Clean Lab

Brendan, Claudia, Ramon, Isa and Hugo line up in front of the Clean Lab, where all of their team activities take place. The Mycelium Project: developing an efficient process for growing insulation panels for the Sluisdeurenloods, while using spent grain from beer brewing. We aim to contribute to the sustainability of ecological processes and the management of our waste, by producing new materials from what one would otherwise just throw out. The beer this crew brews is getting better and better, and is nowadays sold in our café and restaurant, Mediamatic ETEN. Brewing is also offered in the form of a fun and highly educational workshop! In the picture you see Brendan, Claudia, Ramon, Isa and Hugo in front of the Bio Clean Lab, where all of their team activities take place.
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