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Product and Spatial Designer come amateur biologist in the world of mycelium.
From early October we began to have consistent success with our mycelium growth on the spent grain from our myco brewery, so we…
The Myco Brewery is a permanent installation on the Bio Clean Lab, where we brew beer and use the spent grains of this process to…
9 steps to create mycelium products
An early prototype of an insulation panel made from spent beer grains