Full grown tempeh

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Made with black beans.

Weergegeven in: Bekijk alle pagina's 12

Workshop: Mediamatic Biotoop

Workshop: Tempeh for We Are Public members

18
feb 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

13
apr 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

9
mrt 2018
- Grow edible mycelium: Learn how to make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

8
dec 2017
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

10
nov 2017
- Grow edible mycelium: make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

6
okt 2017
- Grow edible mycelium: make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

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A new use for old salt

Manenwolfs uses 'leftover' salt from the pickling process.

aangemaakt Rosalie Bak bewerkt Rosalie Bak

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