Sweet & Savoury Taste Workshop on Eggs and Grains
Slow food is good food
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Sweet & Savoury Taste Workshop-
At the AGO's restaurant called Frank. Source
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Quail Eggs in Nests on Crispy Pancetta with Cranberry Hollandaise-
By Chef Donna Dooher of Mildred’s Temple Kitchen, Toronto, Canada. Source.
At first glance Frank is not the kind of restaurant you associate with Slow Food. Not "slow food" as in speed – it’s likely most people don’t want to be rushed out of a space like Frank – but rather the Slow Food Movement. This past Sunday the restaurant played host to "A Sweet & Savoury Taste Workshop on Eggs and Grains" presented by Slow Food Toronto.
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