Organisation
Slow Food Toronto was launched in February 2003 with an inspired meal created by Jamie Kennedy and his staff, and complemented by delicious wines, including ice wine donated by Inniskillin.
Top of this document
Go directly to navigation
Go directly to page content
Slow Food Toronto was launched in February 2003 with an inspired meal created by Jamie Kennedy and his staff, and complemented by delicious wines, including ice wine donated by Inniskillin.
Michèle