Picnic at the Brick Works 2009
Eco-gastronomy
Local producers and the chefs join forces to create new recipes, showcase sustainable foods and fundraise for Evergreen and Slow Food Toronto.
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Local food: Apple Wood Smoked Trout on Pumpernickel, Picnic at the Brick Works 08, Toronto-
From Ancaster Old Mill and ManoRun Farm.
Source: Sifu Renka Flickr. -
Local food: Roast Lamb with Fresh Salsa and Pitas, Picnic at the Brick Works 08, Toronto-
Matchbox Garden, Perigee and The Stop Community Food Centre.
Source: Sifu Renka Flickr. -
Local food: Caramel Corn Ice Cream, Picnic at the Brick Works 08, Toronto-
From La Palette and South Bay Vineyards.
Source: Sifu Renka Flickr. -
Local food: Buddha Dog Poutine, Picnic at the Brick Works 08, Toronto-
Co-owner Andrew Hunter brings a sample of his establishment's take on the poutine to "bribe the people at X brewery" for something chilly to drink.
Source: Sifu Renka Flickr.
Contributions
MichèleComments
Anna
Marta
Caspar
Sylvia
Wietske
Bert