Food + City
Largely hidden from the view of the city dweller, a worldwide network of food producers and supermarket chains takes care of our supply of daily food. This is very convenient, but it is also the cause of many problems.
A handful of distributors decides what we eat. For the most part the people who produce the food are invisible. The natural seasons are passed by. Transport puts a heavy toll on the environment and climate. Supply is dependent on the amount of fuel available. There is hardly any knowledge of how our food is actually produced. The return of food production to the city might help to increase this awareness and might also create healthy and safe food within the boundaries of a more sustainable city. This requires a new way of looking at the city, where nature, the production landscape and the recreational landscape are linked to urbanism in a more ‘natural’ way. With Foodprint Stroom aims to explore the possibilities of The Hague as a production landscape and to develop utopian, appealing and feasible proposals.
Henk de Zeeuw, Paula Sobie (CA), Debra Solomon, Katrin Bohn (UK), André Viljoen (UK), Jan Willem van der Schans, Janneke Vreugdenhil, Christina Kaba (ZA), Nils Norman (UK), Menno Swaak, Paul Bos, Onno van Eijk, John Thackara (UK), Bart Pijnenburg, Gaston Remmers, Tracy Metz, Christien Meindertsma, Joep van Lieshout, Nicole Hoven, Maarten Doorman, Will Allen (VS), Jago van Bergen, Vincent Kuypers, Dick Veerman, Carolyn Steel (UK), Gerwin Verschuur, Winy Maas, Annechien ten Have en Rob Baan.
NOTE: the language at the symposium itself is mixed Dutch and English, for more information contact Stroom
A varied program focusing on the important role food can play in the design of a sustainable, healthy and green city, looking at this topic from various angles and disciplines.