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Mediamatic.net

Art and New Technology in Amsterdam. We explore the possibilities and challenges that new technology offers art, design and society. You are most welcome to join us.

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Over Datum Eetclub 17

Thanksgiving With Lauren Millsand the American Baking Company

In these times of ever growing nationalism we took our rebellion against food waste and directed it at breaking down national borders. We introduced a real American feast at our Over Datum Eetclub. Our chefs and guests, coming from all over the globe said thanks, merci and dankjewel and had a deliciously expired dinner.

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Over Datum Eetclub 16

Escape to the South with Marianne Rosenberg

The cold misty autumn was wiped out by mediterranean aromas and flavors. Marianne Rosenberg brought her own oven and heated the Mediamatic bank up to southern temperatures. Freshly baked expired food was served at this rebellious food club.

Polenta

Polenta

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ODE 15 - Onderdeel van Over Datum Eetclub.

The cook

Tonight's cook was Marianne Rosenberg, a true specialist in the Mediterranean kitchen. She was schooled in France, has a huge interest in the cuisine of other Southern countries, and is busy nowadays with her own company Coeck. In addition to her passion for the south, she also has a passion for pastry. Pieter Hubregtse, chef at KamerKook assisted her on this special southern night.

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Posted by: Deborah Meibergen, 23 Dec 2011,11:48
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Over Datum Eetclub 15

Do the Marengo with Ruud Kotterer

Tonight's chef was Ruud 'Do the Marengo' Kotterer. Not one to reject something just because it's on its decline, Ruud was the perfect Over Datum fit. He used all the expired products we had and managed to create a delicious meal.

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Over Datum Eetclub 13

Elementary Particles with Ingeborg Merkx and Karen Bloemink

According to cooks Ingeborg and Karen, the elementary particles of any culinary feast are butter, oil, and flour. We added those basic ingredients to our own expired products and threw in our Over Datum cooking power to make it all come together.

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