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Art and New Technology in Amsterdam. We explore the possibilities and challenges that new technology offers art, design and society. You are most welcome to join us.

For web design and Anymeta social media sites, check this archive or go directly to Driebit
Mediamatic Blog:
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Over Datum Eetclub 16

Escape to the South with Marianne Rosenberg

The cold misty autumn was wiped out by mediterranean aromas and flavors. Marianne Rosenberg brought her own oven and heated the Mediamatic bank up to southern temperatures. Freshly baked expired food was served at this rebellious food club.




ODE 15 - Onderdeel van Over Datum Eetclub.

The cook

Tonight's cook was Marianne Rosenberg, a true specialist in the Mediterranean kitchen. She was schooled in France, has a huge interest in the cuisine of other Southern countries, and is busy nowadays with her own company Coeck. In addition to her passion for the south, she also has a passion for pastry. Pieter Hubregtse, chef at KamerKook assisted her on this special southern night.


Posted by: Deborah Meibergen, 23 Dec 2011,11:48
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Over Datum Eetclub 15

Do the Marengo with Ruud Kotterer

Tonight's chef was Ruud 'Do the Marengo' Kotterer. Not one to reject something just because it's on its decline, Ruud was the perfect Over Datum fit. He used all the expired products we had and managed to create a delicious meal.

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Over Datum Eetclub 13

Elementary Particles with Ingeborg Merkx and Karen Bloemink

According to cooks Ingeborg and Karen, the elementary particles of any culinary feast are butter, oil, and flour. We added those basic ingredients to our own expired products and threw in our Over Datum cooking power to make it all come together.

Workshop 18 6 66

There's loads of data available nowadays. What to do with it? How to present it on a useful and interesting way? Which tools to use to achieve all this? That's what we will be doing at this BarCamp. Join us!

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