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Amsterdam, Mediamatic Post CS

TV Dinner

with Weißwurst, authentic Brezel, Senf and Bavarian Beer

During the exhibition Vergessene Fahnen (Forgotten Flags) we served Weißwurst from Schwandorf, Brezel from Stuttgart, mustard by Haendelmayr en real Dutch radisch for 5 euro. And Naabecker beer from Bavaria in Germany for 2,50 euro.

Echt gute Wurst

Beer and sausages ("Wolf Wurst, Echt gute Wurst)" were directly imported from Schwandorf, the hometown of Florian Thalhofer. The beer ("Das wichtigste Bier auf der Welt") was a real sensation ("Wir liefern nie weiter als wie 150km"). Check out their website: naabecker.de , you were able to find an image of the person answering the phone, but not the number. It's about beer, not business.

How to Eat your Weißwurst

weiss wurst manual 1 at Mediamaticweiss wurst manual 1 at MediamaticTV Dinner
Cut the sausage open

weiss wurst manual 2 at Mediamaticweiss wurst manual 2 at MediamaticTV Dinner
Peel the skin of the 1th half of the sausage

weiss wurst manual 3 at Mediamaticweiss wurst manual 3 at MediamaticTV Dinner
Do the same with the 2nd half

weiss wurst manual 4 at Mediamaticweiss wurst manual 4 at MediamaticTV Dinner
Add mustard
Don't eat the skin!