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Over Datum Eetclub's anti-food waste resistance will now dedicate itself to the situation in Africa. The Horn of Africa (Kenya,…
A wall of fame, to honor our Over Datum Eetclub chefs.
1.3 billion tons of edible parts of food produced for human consumption gets lost or wasted globally every year! With simultaneous…
Beginning September 20th 2011 we will cook and dine together again, for the Over Datum Eetclub has reopened its doors. Every Tuesday…
18:30 Favelous is the Freezing Favela's pop-up canteen, run by Andrea Sossi and Robert Bochove. They serve honest, seasonal, affordable…
Olijfolie moet ingevolge Europese wetgeving voorzien zijn van een uiterste houdbaarheidsdatum. Deze datum ligt op ongeveer anderhalf…
As a part of the Piece de Resistance exhibition, the resistance inherent in eating food bordering on the line of the government…
This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.
Persoonlijk ben ik van mening dat de huidige regelgeving op het gebied van voedselveiligheid absoluut gerechtvaardigd is. De…
Ladingen voedsel vinden een vroeg einde in de afvalbak omdat wij ons angstvallig vastklampen aan houdbaarheidsdata. Onzin!…
18:30 Favelous is working together with its neighbors from the White Trash Liquor Factory to prepare a menu in which various liquors take…
After arcade machines, consoles, handhelds and installations, we've finally reached the virtual Level 5: Mobile Games. The three-day…
Freshness is all the rage these days and our blind trust in expiration dates is taking on religious forms. Bullshit! It’s time for…
Het idee van een over datum diner bracht een schokgolf teweeg bij de Nederlandse media. Blijkbaar is voedselverspilling zo normaal…
In de Hoorn van Afrika heerst hongersnood. Tegelijkertijd verspillen we elk jaar in Nederland 100 kilo eten per persoon. Verzet je…
Good quality international cuisine on a real three-master, located on the NDSM shipyard. Up on the deck you can enjoy the sun in…
Here some pictures and a video documenting a lovely dinner where mushrooms took different forms and taste. Our biggest pride is…