Cooking workshop at Nostalgia and Chaos

You gotta do the cooking by the book!

With ingredients such as flour, eggs, onions, cheese, olive oil and loads of other good foods, the 20 participants were given the opportunity to make some really interesting Argentinian dishes.

the participants at Mediamatic
the ingredients at Mediamatic

Most of them chose to make empanadas; little packets of dough, filled with all sorts of veggies, meat or fish. Shaped like a 'kaassoufflé', and with almost the same intentions as making Italian Ravioli. But then Argentinian flavour and style!

ready for the pan at Mediamatic
the chef at Mediamatic

Chef Camilla Vossen made sure everyone of us weren't at a complete loss. Not only did she show us how to make the dishes, but also gave us an helping hand during the preparation and the actual cooking.

a little twist neededat Mediamatic

After a festive meal the after party kicked off with some fine music and break dancing!