Jennifer Rose Haers

Deep fried Banana Balls


  • 180 gm plain flour
  • ½ ts baking powderpinch of salt(B)
  • 500 gm slightly overripe bananas, mashed
  • 2 cups of desiccated coconut (optional)oil for deep frying


  1. Sift A, add mashed bananas and mix well into a soft batter.
  2. Heat oil in a wok until hot and drop tablespoonful of batter in.
  3. Remove with slotted ladle when golden brown and drain on absorbent paper.

Extra: For the ones who like it a little sweeter, coat the banana balls with icing sugar or cinnamon sugar.


Banana Balls -