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24 تشرين ثاني / نوفمبر 2011
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Banana Icecream

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Banana Icecream

Ingredients: Overripe bananas Preparation: Peel 8 ripe bananas, wrap in cling film and freeze overnight. Allow to soften for 20 minutes then put into a food processor and whiz until thick and creamy.

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created Jennifer Rose Haers modified Jennifer Rose Haers

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