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Pineapple sage variagated
Salvia rutilans
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Okinawa spinach
Gynura bicolor
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Water mint
Mentha aquatica
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Rainbow chard
Beta vulgaris subsp. cicla var. flavescens
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Marrokaanse munt
Mentha spicata var. cripsa 'Moroccan'
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Vietnamese coriander (rau răm)
Persicaria odorata
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Habanero pepper
Capsicum chinense var. Habanero
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Patchouli
Pogostemon cablin
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Apple mint
Mentha suaveolens
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Cayenne pepper
Capsicum annuum 'Cayenne'
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Salad burnet
Sanguisorba minor
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Garden sorrel
Rumex acetosa
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Mini basil
Ocimum basilicum 'Minette'
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Red leaf basil
Ocimum basilicum 'Magic Blue'
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Plants
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Minh Sandberg
Aquaponics Assistant
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Mediamatic Biotoop Dijkspark Vera Catalano, Doudouce Knol
What does a day in the Aquaponics greenhouse look…
Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system
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Chewable Plants
Is it possible to give an ordinary piece of rubber a new afterlife?
A human can produce an average of 0.5 to 1.5 liters of saliva each day or 0.3 to 0.4 ml per minute. This production of saliva can be increased or stimulated by eating, drinking or chewing some...
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Aquaponic Pest Control
Life in our aquaponics system not only exists as the African catfish swimming in our tanks, and the plants growing in our flower beds, but also as the pests creeping inside our greenhouse. Pests...
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Winter Update and Ammonia Concerns
I recently posted an article concerning maintenance and care of an indoor aquaponics system in the winter. Now, I'd like to provide an update. It is currently the 16th of January, 2020. Over the...
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Indoor Aquaponics in Winter
It's December 18th, 2019, three days away from the shortest day of the year. Winter time is here, which means colder nights and less sunshine. What's the effect of the winter season on our aquaponics...
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workshop: Mediamatic Biotoop Dijkspark
Building Aquaponics Systems
- with Saro van Cleynenbreugel26Jan 2020Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Indian cress
Tropaeolum majus
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Waste Exploration
A Zero-Waste Vision
I joined Mediamatic as the compost/waste management intern to help figure the various uses for waste at Mediamatic more productively. Before I delve into the wonders of waste exploration, let's take...