Red Cabbage Mango Sushi

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Our chef Thor creates the most delicious vegan bites.

Where was this made?:

Thorwald's 30 Tastes

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Sushi Singularity

The Future of Food

According to Open Meals , “humans know nothing about sushi!”. A food innovation company and design studio, they are looking to bring about “The 5th Food Revolution” by 2020.

Image: Willem Velthoven

Een diner in het restaurant

With it's open kitchen and wood fired clay oven, the Mediamatic Greenhouse serves as a perfect location to host an exclusive dinner.
Image: Katharina Unger

Eating from the Fungi Mutarium installation

Is it possible to eat fungi that digests plastic?
Image: Google Maps

Dijkspark on googlemaps

It's official the Dijkspark is now a real public park in Amsterdam. Dijkspark is a joined effort between the inhabitants and entrepreneurs of the Dijksgracht.
Image: Willem Velthoven

Dining together

A standing diner? Or dining together on one long table. We can alternate our interior to your wishes.
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi, Mediamatic Foundation, Iris van Hulst, Corinne Mulder, Willem Velthoven

18-05-2018 Tempeh Ware - plate of tempeh

Save the World by Eating Your Plate!

With tempeh’s symbiotic base of fungus and European legume, the Clean Lab team of Mediamatic has developed a new kind of crockery. No more washing the dishes after dinner, or even worse, throwing...
Image: Malcolm Kratz

Working in the cleanroom to make mushrooms

Participants of the Grow your own oyster mushroom workshop at work in the Cleanroom.

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