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Myco Insulation Brewery
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20 نيسان / أبريل 2016 Hugo Freijanes
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To jute or not to jute?

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The use of old cacao jute bags is still in its experimental phases for the mycelium panels.

Where was this made?:

Mediamatic Biotoop Dijkspark

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Myco Insulation Brewery Update

April 2016

What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...

Related

Image: Hugo Freijanes

Clean Lab manager Ramon

Ramon lays out the spent beer grains into a shaped panel ready to experiment with creating mycelium-based insulation.
Image: Hugo Freijanes

Isa milling the grains

The grains must be smashed in order to reveal their starch for the beer brewing process. Isa is careful not to smash the grain too hard as this will produce flour!
Image: Isa Miralles

Brewing Beer!

Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process.
Image: Megan Bishop

Ramon and Claudia in the clean lab

Claudia watches Ramon cultivate mycelium from the other side of the laminar flow hood.
Image: Isa Miralles

The Myco-Brew team are back in action

The new Myco-Brew team are working in the refurbished Clean Lab in order to brew beer and create mycelium-based insulation panels.
Image: Julia ter Maten

Hongjie Yang speaking at Mediamatic Biotoop…

During the "Lab v.s. Studio" Biotalk of january 2016

created Megan Bishop

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