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Rob Le Rutte
Small-scale cidermaker
Rob Le Rutte is a small-scale cider maker and initiator of the Wageningen University project 'cidergeschiktheid van oude Nederlandse appelrassen' (cider capability of old Dutch apple types).
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Martijn de Wal
Owner of Pomme d’Or
Martijn de Wal is the owner of Pomme d’Or cider where he imports en sells ciders and calvados. Besides that, he works at Vleck Wijnen (wine-importer and –shop) He studied at the Wine institute.
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Francis Burgess
Aquaponics and Eco farming
At mediamatic I am with the garden and aquaponics team. My goal here is to inspire and get inspired by people and plants, to be creative and let the ideas and graft flow. The plan is to create a...
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Merle Bergers
Merle Bergers studies at Design Academy Eindhoven, specializing in the direction of the design department Food non Food. She is living and working in Eindhoven and Utrecht.
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Abel Jansma
Distracted physics student
I started studying art and technology at the HKU, but switched to Physics and Astronomy at the UvA. Now doing a master's degree in Theoretical Physics, but taking half a year off to see if I can...
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Smells like ... Microbes?
Your perfume may soon be produced by bacteria
The traditional perfume industry is strongly linked to the availability of specific odorants. As their harvest is depending on weather conditions and is therefore uncertain, scientists came up with a...
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workshop: Mediamatic Biotoop Dijkspark
Brouwcursus
14Sep 2016In september 2016 zal de Amsterdamse brouwvereniging de Bierkaai een brouwcursus geven in het Cleanlab van Mediamatic. In 5 avonden en een complete brouwzaterdag word je klaargestoomd om zelfstandig...
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Brew Your Own Beer: Taste Notes
MABJeR - Gordita - Motor Oil
The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
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Sjef Brok
Sjef Brok is director at Ediks. Ediks is a company that makes vinegar that may not be called vinegar.
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Simone van Thull
Simone van Thull from Thull's Pickels & Stock knows everything about the versatility of vinegar. In her store at the Pretoriusstraat in Amsterdam you can find products such as pickles, water kefir...
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Manfred Meeuwig
Manfred Meeuwig knows everything about vinegar, oils and mustards. Each year they import tens of thousands of litres of top quality extra virgin olive oil from Italy, Spain, Portugal, Greece, France...
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It's Myco Beer o'Clock
Test batch beer is now available at Mediamatic ETEN - while stocks last!
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Mediamatic Biotoop Dijkspark
Fermenting Fish
- Zuursalon: Pieter Kaptein, Geert Dekens, Alice de Jong - Tokowijzer, Bianca Snoek, Jeroen van Wieren - Salsamentum17Jun 2016From the dreaded Swedish cans of Surströmming to ‘Garum’ style fish sauce. At this edition of Zuursalon we'll explore one of the strongest ferments there is: rotting fish. With a little help from...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: How to make Kimchi
- Making Kimchi with a traditional recipe17Jun 2016Did you know that there are more than a hundred different kinds of Kimchi? Join our workshop to learn how to make your own! You'll learn first-hand what goes into making this ancient delicacy and be...
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Jeroen van Wieren
salinator and chef
Innitiator of Sansalentum de Zoutkamer, one out of only two speciality stores for salt worldwide.
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Bianca Snoek
expert on Scandinavian foods
from Nordic Delikatesser
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Brew Your Own Beer!
Clean Lab Brew Team Workshop: Saturday May 21
The Mediamatic staff teamed up to brew a delicious selection of beers: Wheat Saison, American Amber Ale, and Chocolate Milk Stout.
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workshop: Mediamatic Biotoop Dijkspark
Workshop: How to make Kimchi
- Making Kimchi by a traditional recipe23أيار / مايو 2016Did you know there are more then a hundred different kinds of Kimchi? Join our workshops to learn about Kimchi and how to make your own. You'll go home with your own batch of fermenting Chinese...
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Meet the Myco Insulation Brewery Team
Part 2: Mycelium Cultivation
Find out more about Ramon, Brendan and Claudia, the current team responsible for the mycelium cultivation activities of the Mediamatic Myco Insulation Brewery.
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Meet the Myco Insulation Brewery Team
Part 1: The Brew Team
Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.
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Myco Insulation Brewery Update
April 2016
What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...
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Mediamatic Biotoop Dijkspark
Rein Beer Fest
23Apr 2016- Beer festival celebrating 500 years of Reinheitsgebot24Apr 2016Please note that we made some changes to the program and Tickets! You can now visit Saturday nights program for only €15,- From minimalistic Pilsner to typical Ossi-beers. On the weekend 0f 23rd and...
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Mediamatic Biotoop Dijkspark
Beer Brunch
- Rein Bier Fest: Brunch24Apr 2016Start your day with a lovely Beer Brunch pairing craft beers with Dutch delicacies to celebrate 500 years of Reinheitsgebot. Go here to see the full Rein Beer Fest line-up Passepartout **...
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workshop: Mediamatic Biotoop Dijkspark
Wild Herb Hunting for Brewers and Drinkers
- Rein Beer Fest: Excursion24Apr 2016This excursion is suitable for all brewers and drinkers looking into ways to rediscover our green urban environment and complement their brews with local ingredients. Together with a wild foraging...