Mediamatic

Program
- Workshops
- Events
- Projects
- Recent
To see
Restaurant
Mediamatic
Shop

Search Menu

ar

Search

Food,
Fermentation,
Gastronomy
Similar

06 تموز / يوليو 2016 Xiang Yu Yeung
All rights reserved
2048 x 1360 Download

Grain on a spatula used during beer brewing

Share

Facebook
Twitter
LinkedIn
Pinterest
E-mail

Regularly stirring the wort is very important.

Where was this made?:

Mediamatic Biotoop Dijkspark

Related

Image: Hugo Freijanes

Isa takes a sneak peak at the beer being brewed

Isa is seen here inspecting her work in the Clean Lab.
Image: Lisanne Groenewoud

Hugo Freijanes at the Rein Beer Fest

Hugo brews beer for the Mediamatic Myco Brew Team. He can be seen here doing some research (!).
Image: Mediamatic Biotoop Dijkspark Lisanne Groenewoud

Test Batch Beer

Come and try the weekly brewed beers at Mediamatic ETEN.
Image: Isa Miralles

Brewing Beer!

Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process.
Image: Isa Miralles

The Myco-Brew team are back in action

The new Myco-Brew team are working in the refurbished Clean Lab in order to brew beer and create mycelium-based insulation panels.
Image: Megan Bishop

Brewing Beer

Mediamatic staff are seen here meticulously controlling the temperature of their brews!

Contact & Route
Colofon

Design by Mediamatic - Powered by Ginger