Piles of straw

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To be used as a substrate for the Oyster Mushroom.

Where was this made?:

Grow your own magic mushrooms

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Image: Anisa Xhomaqi

Nr. 39 B, Myco Test Beer

Home made Myco Beer by our Myco Brewery Team.
Image: Anisa Xhomaqi

Showing our grains and mycelium

Rosanna is explaining the visitors the process of growing mycelium on spent grains at the Myco Brewery.
Image: Mycophilia

Mushroom cultivation expert - Wouter Hassing

Wouter has his own company Mycophillia in which he produces mushrooms for local food entrepreneurs.
Image: Anisa Xhomaqi

Filling bags with straw and mycelium

Grow your own fungi workshop by Wouter Hassing at Mediamatic's Clean Lab.
Image: Antoni Gandia

Reishi indoor cultivation

Ganoderma lucidum growing on coffee grounds with a casing layer made of untreated garden substrate. The green leaf of basilicum is my humidity indicator and also an effective insect repellent.
Image: Anisa Xhomaqi, Ashley Scarborough, Linde van Beers

Testing Beer Batches

The Myco Brewery is a permanent installation on the Bio Clean Lab, where we brew beer and use the spent grains of this process to develop new materials with. In the background you see the different...

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