Apples fermenting

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The crushed apples fermenting in a beer keg.

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Mediamatic Biotoop Dijkspark

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Distillation update

Making the alcohol

An update on the distillation project, this time on making the mash, i.e. the liquid that goes into the still to be distilled.

Image: Abel Jansma

Electrostatic fermentation setup

A 15V potential difference between a copper tube in the fermenting liquid and an isolated wire around the bottle is established, potentially drastically speeding up the fermentation process.
Image: Abel Jansma

Adding activated yeast to the apples

The yeast was activated by starting a small culture in some juice pressed from the same apples with some added sugars. It was then added to the fermentation keg together with the crushed apples.
Image: Isa Miralles

Myco Insulation Brewery Beers 29-33

The current Clean Lab Myco Brewery team have so far created 5 beers this year. You are now able to taste Test Batch 33 at Mediamatic ETEN.
Image: Mediamatic Biotoop Dijkspark Lisanne Groenewoud

Test Batch Beer

Come and try the weekly brewed beers at Mediamatic ETEN.
Image: Anisa Xhomaqi

Ciders imported by Pomme d'Or

Sidra Natural 'Mendiola' - Astarbe (links) Cidre Fermier de Normandie - Le pressoir d'Or (rechts)
Image: Abbey MacPhee

Me being electrostatically fermented

The potential difference between my nostrils is speeding up the apple fermentation in the bottle

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