Anisa Xhomaqi
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Guests expect the next course during the Dimension Air dinner

Food changes shape and taste throughout space. During this course the guests wear a masks that distorts their vision while the food is served on their hands.

Where was this made?:

Parameters

1. EVERYTHING IS CONNECTED IN TIME.
2. FOOD IS DEAD AND ALIVE AT THE SAME TIME.
3. DISHES ARE SUITABLE FOR EVOLUTION OF PHYSICAL PROPERTIES.
4. DISHES ARE EDIBLE IN ALL DIMENSIONS.
5. ONLY LIQUID AMOUNTS OF UP TO 100 ML ARE ALLOWED.
6. THE DINING EXPERIENCE IS REPLICATED ACROSS DIMENSIONS.
7. THE DISH IN FRONT OF YOU WILL CHANGE STATE, SHAPE OR FORM. 
8. THE DINER NEVER DECIDES WHAT THEY WILL RECEIVE
9. EACH COURSE WILL TAKE ON MORE AND GIVE MORE. 
10. EVERY COURSE NEEDS MENTAL POWER TO EAT.
11. ONE PART OF EACH DISH IS INCOMPREHENSIBLE.