Tempeh formation

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Image: Mediamatic Biotoop Dijkspark Margherita Soldati

Guest happy with their kimchi!

Kimchi is done! Now is time to start the fermentation.
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Massaging cabbage for sauerkraut

To prepare sauerkraut, the cabbage needs to be massaged with salt. This process releases liquid from the cabbage and softens it. Photo 2021 by Ben Hopley for Mediamatic
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Sfeerbeeld markt Mediamatic
Image: Anisa Xhomaqi

Ciders imported by Pomme d'Or

Sidra Natural 'Mendiola' - Astarbe (links) Cidre Fermier de Normandie - Le pressoir d'Or (rechts)
Image: Mediamatic Biotoop Dijkspark Karenina van den Crommenacker

Elderflower-beer!

The first part of the Elder-plant that we are going to discuss is the Blossom!
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Cabbage in jars

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