Course One of Neo Futurist Dinner: A La Mano, a frozen drink!

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With:

Sjoerd Houben

Displayed in:

presentation: Mediamatic Biotoop Dijkspark

A La Mano

26
Sep 2018

29
Sep 2018
- Neo Futurist Dinner 06 - Extending taste to Touch in six courses

In this six course dinner, Italian food designer Giulia Soldati and chef Tommaso Buresti present a culinary experience that extends taste to touch. No cutlery and plates are involved, instead our...

Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Sjoerd Houben

Third course of the lunch in the Serres

Reopening Serres Séparées

For the re opening of Mediamatic ETEN and the Serres Séparées we've teamed up with vegan chef Elmer Kesseler. He provides a rich plant-based lunch and dinner, composed with seasonal produce, self...
Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Anisa Xhomaqi

The second course is served A La Mano

For the sixth Neo Futurist Dinner, Giulia Soldati and Chef Tommaso Buresti designed a dinner that extended the experience of eating to the realm of touch.
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Evening dinner at Mediamatic ETEN

Eating amid the wonderful artworks of Zeger Reyers
Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Sjoerd Houben

Second course of the lunch in the Serres

Reopening Serres Séparées

For the re-opening of Mediamatic ETEN and the Serres Séparées we've teamed up with vegan chef Elmer Kesseler. He provides a rich plant-based lunch and dinner, composed with seasonal produce, self...
Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Sjoerd Houben

Second course of the lunch in the Serres

Reopening Serres Séparées

For the re-opening of Mediamatic ETEN and the Serres Séparées we've teamed up with vegan chef Elmer Kesseler. He provides a rich plant-based lunch and dinner, composed with seasonal produce, self...
Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Anisa Xhomaqi

Restaurant staff

Reopening Serres Séparées

For the re-opening of Mediamatic ETEN and the Serres Séparées we've teamed up with vegan chef Elmer Kesseler. For the first weekends he surprises our guests with a plant-based lunch and dinner

created Emma van Wolferen modified Emma van Wolferen

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