People eating mycelium sheet with beans with hands 2

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Our Vision

Our outlook and design sense for the restaurant

The food we serve is 100% plant-based. We compose the dishes with seasonal vegetables and ingredients, and use local produce.

Image: Mediamatic Biotoop Dijkspark Jiwei Zhou, Kamilè Vaitkuté

Raw quinoa bowl on Jiwei's hand
Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilè Vaitkuté

Using hands to tear up the bowl to eat the left…
Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilè Vaitkuté, Inga Tilda

oligospores sunflower seed 2
Image: Mediamatic Biotoop Dijkspark Jiwei Zhou, Kamilè Vaitkuté

Jiwei leaves the lab to cook tempeh
Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilè Vaitkuté

Katia eating the poppy seed mycelium with tomato…
Image: Mediamatic Eten Jiwei Zhou

Bulgur Tempeh Material

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