Kombucha: Co-design with Microbes #2

25 Oct 2020

Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take home. 

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Bacterial Cellulose - Producing new biomaterials with the help of fermentation. Naja Ryde Ankarfeldt

What you will do

During the workshop you will learn the basic principles of fermentation and make kombucha using a SCOBY. This workshop will be full of tasting and interesting facts. Kombucha has endless taste possibilities so you will also learn to experiment with this during this workshop. 

Saskia Frederiks

Saskia Frederiks is specialist in fermentation. After tasting water kefir once, she was hooked, and has been fascinated by fermentation ever since. The transformation in scent, color, taste and texture never seem to lose their magic for her. She likes to inspire others with her fascination for and knowledge about fermentation.


Full price €30 | Discount price €21
We give a discount to students, stadspas and artists. If this applies to you we might ask to see your kvk nr/portfolio or student card for this option.


We maintain a minimum of 6 participants.
Please note that, unless everyone speaks Dutch, this workshop will be held in English.
For questions, please send an email to

Read our small print here.