What you will do
During the workshop you will learn the basic principles of fermentation and make kombucha using a SCOBY (short for symbiotic culture of bacteria and yeast). This workshop will be full of tasting and interesting facts. Kombucha has endless taste possibilities so you will also learn to experiment with this during this workshop.
Saskia Frederiks is specialist in fermentation. After tasting water kefir once, she was hooked and has been fascinated by fermentation ever since that evening. The transformation in scent, color, taste and texture never seem to lose their magic for her. She likes to inspire others with her fascination and knowledge about fermentation.
Workshop: Kombucha: Co-design with Microbes
Sunday, 16th of February 11:00 - 13:00
Mediamatic Biotoop, Dijksgracht 6, Amsterdam
Tickets: Full price €30 | Student / Artist / Stadspas €21* (incl. €1,- administration costs)
*We give a discount to students, artists and Stadspas holders. If this applies to you, we might ask to see your kvk nr/portfolio or student card upon entry. Please direct questions to firstname.lastname@example.org.
Attendance limited to 15 people. We maintain a minimum of 6 participants.
Please note that (unless everyone speaks Dutch) this workshop will be held in English.