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Mediamatic Biotoop Dijkspark, Dijkspark Lisa Witte
Twijfel Zaaien zichtbaar maken
De eerste stappen naar een betere communicatie op locatie
Wat zien voorbijgangers als ze langs Twijfel Zaaien lopen? Valt het project hen op, begrijpen ze het en zouden ze eraan mee willen doen? Het zal niet gebeuren als Mediamatic niet goed over het...
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Piss off! What did you just say?
When was the last time you swore? What did you say… shit? Piss? Cunt? There's a high chance it was a word relating to bodily fluids, and at Secretopia we have summarised the research that will...
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Redolent of the Past
Smell, Memory and Affect
The viscerality and embodiedness of olfactory experience are unrivaled by other senses. We introduce to you the role of smell in the formation and recall of memories and its affective powers in our...
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Mediamatic Biotoop Dijkspark
Design Solutions
For implementing greenhouse dining in the restaurant
For the use of the Serres in the restaurant we are constantly making adjustments. Not only to the greenhouses themselves, but also to the way we carry out our service. What problems do we encounter?
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The journey of the coconut
From the Indian Ocean to the Caribbean
Through global trade, the variety of ingredients available to us are close to endless. Even if a food type is not grown in a particular region, it is still available either through trade or growing...
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presentation: Mediamatic Biotoop Dijkspark
La Cocina Presents: Staging a Banquet
- Lecture by Tina Harris31Oct 2020Like plants and people, recipes travel all over the world. They adapt to, but also influence, the context and ingredients available. This event alludes to the importance of reflecting on the effects...
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Marketing the 'Other'
'Foreign' as a Selling point
This blogpost attempts to situate our approach to various cuisines within a broader political context of migration and diversity. How do perceptions of ‘foriegn’ food mirror political discourses...
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Take a seat and lean in: The poetry of Code Noir
Reflecting on representation and language with Rachel Rumai Diaz
Following the end of the Code Noir dinner series, I had a chat with Rachel Rumai Diaz-- the spoken word artist behind the poetry that breathed life into the culinary journey of our latest Neo
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How national is food culture?
A case study of regional food practices in Turkey
We often distinguish food cultures by assigning them a national name. However, national territories are rarely homogenous and, many times, various food cultures exist within the same country. This...
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Asian Period
Told by Rachel Rumai Diaz
Double the dough to hold the door to travel from India to Trinidad and Tobago. I can take a trip anytime because home is wherever Curry Channa and Tamarind Sauce coat my fingers. I know I have...
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African Period
Told by Rachel Rumai Diaz
I come from far far away I come from conquered soil and enchanted tongues I want to tell you where I’m from But I’m not sure my body remembers I am all the lost girls searching for their bodies to...
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European Period
Told by Rachel Rumai Diaz
Here lies the fruit of my invaded womb. This is what is left of me. There are pieces of my body scattered around looking for its way back to a home that no longer exists. Home is now wherever you...
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Indigenous Period
Told by Rachel Rumai Diaz
My land welcomes you. The mountains told us you were coming. The trees whispered you were close. It was written in the smoke. We have been expecting you. There are no maps to lead you to what you...
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The culinary journey of Code Noir
Told by Lelani Lewis
“Code Noir” is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...
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The Code Noir: A brief, yet powerful history
Winston Churchill famously said that “those that fail to learn from history are doomed to repeat it.” Our upcoming NeoFuturist Dinner touches on the importance of learning from our collective...
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A look at the history of Caribbean cuisine
A blog for Code Noir
Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...
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Mediamatic 2020
Here you will find an overview of our highlights, go here to see the full overview of our 2020 program or who we worked with this year . 2020 was an interesting year. The sudden, and first ever
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organization:
Soulpicks
Discover places loved by friends and experts.
Your collection of places loved by friends and experts. Never miss out. Find and discover memorable places you want to go to. With Soulpicks you’ll make the most of your time. Soulpicks makes it easy...
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Verbinder en organisator
Hester Tiggeloven
Kwartiermaker, adviseur, leidinggevende in de cultureel maatschappelijke sector
Hester Tiggeloven is in hart en ziel een verbinder. Al meer dan twintig jaar brengt ze mensen samen rond thema’s die ertoe doen: rechtvaardigheid, inclusiviteit, emancipatie, cultuur en...