A large Elderflower ready for turning into champagne!

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With:

Sadhbh O'Donnell

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Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Our Elderflower tree

Picking the biggest Elderflower heads as possible to make champagne
Image Mediamatic Biotoop Dijkspark Elise Chalcraft

Zesting and juicing lemons for the Elderflower…

Many hands make light work!
Image Mediamatic Biotoop Dijkspark Elise Chalcraft

Dipping the Elderflowers in!

We gently place the Elderflower heads just under the water surface, leaving the stalks out as they have a bitter taste when left in to ferment.
Image Mediamatic Biotoop Dijkspark Elise Chalcraft

Maureen picking Elderflower heads

Elderflower champagne on the way!
Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Time for a bit of sweetness!

Adding the dissolved sugar to the Elderflower champagne bucket
Image: Mediamatic Biotoop Dijkspark Eszter Jámbor

Open air gentle disco 17.09

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