At Manenwolf's they critically look at foods, techniques for foodpreparation, and preparation processes. They deconstruct all the processes and after that reconstruct them.
Sasker Scheerder
Founder of Manenwolf's Foodlab
Sasker is the founder of Manenwolf's Foodlab and smokehouse. He knows all about food preparation processes.
Contact information
- Sasker Scheerder
- Bovendijk 100
- Rotterdam
- NL
Images: view all 22
-
-
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi
All About Tempeh!
All about tempeh! The symbiosis between fungus, legume and the underlying microbiological process. With Sasker Scheerder from Manenwolf's rokerij & foodlab
-
Image: Mediamatic Biotoop Dijkspark Karenina van den Crommenacker, Willem Velthoven
Tempeh Ware ingredients testing. Wakame, Nori
What grows and tastes well?
Mediamatic grows experimental edible tableware out of various beans and lentils. We do that with the help of the fungus Rhizopus Oryzae in a process that is based on traditional Indonesian Tempeh.
-
Image: Giulia Menicucci
Tempeh Workshop in process
-
Image: Giulia Menicucci
During the Tempeh workshop
-
Image: Giulia Menicucci
Sasker Scheerder mixing ingredients for the tempeh