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  • Oct 2020 - March 2021

    Nadine Schütz

    Exhibition and Communications Assistant

    My name is Nadine and I recently graduated from the University of Art and Design in Linz (Austria) where I did a bachelor’s course in graphic design and photography. As an exhibition intern at...

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  • Image: Mediamatic Biotoop Dijkspark Nadine Schütz

    Happy sauerkraut tasting!

    Sauerkraut can be enjoyed straight from the jar! Photo 2021 by Nadine Schütz for Mediamatic

  • Image: Mediamatic Biotoop Dijkspark Nadine Schütz

    Red sauerkraut ready to eat

    The colour of red cabbage transforms into an intense pinkish red when it undergoes the fermentation process.  Photo 2021 by Nadine Schütz for Mediamatic

  • Image: Mediamatic Biotoop Dijkspark Nadine Schütz

    Red onion pickle ready to eat

    Photo 2021 by Nadine  Schütz  for Mediamatic

  • Image: Mediamatic Biotoop Dijkspark Nadine Schütz

    Kimchi tasting!

    Photo 2021 by  Nadine Schütz   for Mediamatic

  • Image: Nadine Schütz

    Different kinds of sauerkrauts

  • Image: Mediamatic Biotoop Dijkspark Nadine Schütz

    Holding a scoby for kombucha fermentation

    Photo 2021 by  Ben Hopley  for Mediamatic

  • Image: Mediamatic Biotoop Dijkspark Nadine Schütz

    Scoby for making kombucha

    Photo 2021 by  Ben Hopley  for Mediamatic

  • Image: Nadine Schütz

    Eau de Cologne online workshop - participant…

  • Image: Nadine Schütz

    Eau de Cologne online workshop - participant…

  • Image: Nadine Schütz

    Frank showing eau de cologne bottle

  • Image: Nadine Schütz

    Eau de Cologne online workshop - blending a…

  • Image: Nadine Schütz

    Eau de Cologne online workshop - making a tincture

  • Image: Nadine Schütz

    Eau de Cologne online workshop - grating citrus…

  • Image: Nadine Schütz

    Eau de Cologne workshop scent kit

  • Image: Nadine Schütz

    Opening the Eau de Cologne workshop scent kit

  • Image: Mediamatic Biotoop Dijkspark

    Portrait of Nadine Schütz

  • Image: Mediamatic Biotoop Dijkspark Nadine Schütz

    Geur in de fles

    Patchouli

  • Image: Nadine Schütz

    CG cover Close up from one of the Pigeon Towers

    Mycelium growing on straw

  • Image: Nadine Schütz

    Packaging Christmas Shop Absint

  • Image: Mediamatic Biotoop Dijkspark Nadine Schütz

    Mycelium Blocks work station

  • Image: Mediamatic Biotoop Dijkspark Nadine Schütz

    Arne Hendriks cutting the Mycelium Blocks for the…

  • Image: Mediamatic Biotoop Dijkspark Nadine Schütz

    Mycelium Blocks ready to be pressed

  • Image: Mediamatic Biotoop Dijkspark Nadine Schütz

    Self-built Mycelium Block press

  • Image: Mediamatic Biotoop Dijkspark Nadine Schütz

    Snapshot of building the Mycelium Pigeon Tower

    Sixteen layers of Mycelium bricks

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created Nadine Schütz modified Marguerite d'Ervau

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