Cabbage cooked in clay

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Neo Futurist Dinners
What is a Neo Futurist Dinner?
Calendar

Image: Mediamatic Eten Maxim Damper

Cabbage cooked in clay

Food
Design

Mediamatic Biotoop June Yu

Bodemdrang

A Neo Futurist Dinner in retrospect

Four days in late November, every evening, Suzanne Bernhardt and Chef Thor invite guests to a journey through various “earth”: from hardened rock, grainy sand, molten “lava” to burnt clay, crumbly...
Post-Google food

Martí Guixé talks about Food Facility

Martí Guixé is a notorious deconstructor of traditional reality. Among his many designs are a liquid piece of furniture consisting only of a puddle of gin and tonic, an ordinary green tape simulating...
In the End, We Only Have Ourselves

Body as a Restaurant by Zane Cerpina

Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
Tempeh Ware at Mediamatic

Save the World by Eating your Plate

Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...
Food Wellness

Following the process of Waew's efforts to create a Thai Sauna experience

Take a deep breath in and hold it for a moment. Breath out. Feel the steam on your skin. Imagine being able to relax and take a moment for yourself, knowing that you will enjoy a delicious meal...
The Code Noir: A brief, yet powerful history

Winston Churchill famously said that “those that fail to learn from history are doomed to repeat it.” Our upcoming NeoFuturist Dinner touches on the importance of learning from our collective...
Mediamatic Biotoop Kamilè Vaitkuté, Jiwei Zhou

A Taste from the Ocean: Poppy Seed Mycelium

It smells like...fish!
Mediamatic Biotoop Kamilè Vaitkuté, Jiwei Zhou

Tempeh Dinner First Trial!

Buckwheat and bulgur tempeh sheets' first trial for closed food
Mediamatic has moved to DijksPark in 2014!

to Dijksgracht 6, Amsterdam

As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...
In 2020 we worked with these people
Mediamatic Post CS

Office and exhibition space 2004 - 2008

Mediamatic moved into Post CS in 2004. We moved out in July 2008.
Mediamatic Eten

Lunch Try Out

Dishes composed by our restaurant team

Our restaurant team has created a plant based menu with home-made pitas, pancakes and a fresh made soup of the day.
Proposal by: Yorke Mulder-Bhangoo

Krachtvoer

Project Proposal: Eten wat je eten eet.

Als je uit het treinraam kijkt naar het prachtige platte Nederlandse landschap zie je, gras, mais, bieten en af en toe tarwe. Allemaal veevoer. We produceren op het schaarse Nederlandse landbouwgrond...
Mediamatic Biotoop, Mediamatic Eten Naomi Tidball

Skin Hunger

Looking into the artistic imagination of our upcoming event

In our current health-crisis, the feeling of loneliness, or the lack of physical contact can be pressing. The term 'Skin Hunger,' derives from our necessity for physical touch. We compare this need...
Mediamatic Eten Kamilè Vaitkuté

Chef Tommaso Buresti has something to say about…

As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous post ).
Mediamatic Biotoop, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

It smells like fresh bread!

As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
'Myco-brewing'?

Two Processes become one!

Combining the beer brewing process with our Myco Insulation process for smart production of new materials.
Mediamatic Eten Kamilè Vaitkuté

Are you prepared for the Halloween?

This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada

Edible Futures: Food for Tomorrow

27
Apr 2019

The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa, Canada. The...
Garri

Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'

“Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...
Mediamatic Biotoop, Mediamatic Eten Magdalena Thur, Nadja Nolte, Clara Casal, Elnaz Assar

Acorn Bitterballen Recipe

Exploring the culinary potential of wild plants surrounding Mediamatic

Inspired by the variety of wild weeds surrounding Mediamatic, the Clean Lab Team set out to investigate the culinary potential of the resources which are locally and seasonally available.
How do you brew beer?

Follow our step-by-step guide for home brewing a simple beer.

Brewing beer is easy! Besides investing in key equipment and ingredients, the process itself is not complicated. Give yourself a full day to make your first brew since it does take some time, and be...
The Chromatic Dinner won a Food Design Innovation…

At Beijing Design Festival

After a succesfull premiering at Mediamatic last fall, The Chromatic Dinner traveled to the Design Festival in L.A. and Seattle . Following, it was presented at Beijing Design Festival, where The...
We grew a new project nursery: Penny for your…

Project Nursery

There is something uniquely inspiring when looking into artistic processes that are still in progress: unpolished, experimental, and open-ended. Penny for your Thoughts is our project nursery

created Pierre Brouillet modified Anne Lakeman

Contact & Route
Colofon

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Image: Mediamatic Eten Maxim Damper

Cabbage cooked in clay