Mushroom broth and Heilaarde - Mediamatic

Mediamatic

Program
- Workshops
- Events
- Projects
- Recent
To see
TestTafel
Mediamatic

Search Menu

ar

Search

Neo Futurist Dinners
What is a Neo Futurist Dinner?
Calendar

Image: Mediamatic Biotoop Dijkspark

Mushroom broth and Heilaarde

Course 1 -

Food
Community

Mediamatic Biotoop Dijkspark June Yu

Bodemdrang

A Neo Futurist Dinner in retrospect

Four days in late November, every evening, Suzanne Bernhardt and Chef Thor invite guests to a journey through various “earth”: from hardened rock, grainy sand, molten “lava” to burnt clay, crumbly...
Venue Mediamatic Biotoop Dijkspark

A place for happiness

Getting married in your own way

Weddings are times of joy and happiness. There is no better way to start a life together than at Mediamatic, where creativity and uniqueness are put on a pedestal. Our venue offers a beautiful...
Mediamatic Biotoop Dijkspark Laura Triana

The cultural influence of Tobacco

This is a part our Olfactory History of Oosterdok

Discover the transition of Tobacco from a cultural/historical perspective.
Mediamatic Biotoop Dijkspark Sadhbh O'Donnell

Smelling under the water?

Under the Harbour workshop development with Mariko Hori

Mariko Hori is a visual artist with a flair for triggering the imagination and creating new experiences. She has done this so far through her work with Freestyle Kintsugi, a workshop inviting...
exhibition: Mediamatic Biotoop Dijkspark

The Six-Winged Chicken and other mythical…

1
Sep 2020
- by Anne Kamps

Where does the meat we eat actually come from? On what scale is it produced? And, what is real news and what is fake news? A few years ago, the phenomenon of the six-winged chicken was written about...
Mediamatic Biotoop Dijkspark Elise Chalcraft

Tasting before wasting

Optimizing our African Catfish feed

My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.
Gastarbeider Dating

2008

Gastarbeider Dating was an exhibition series about identity, feeling at home, being foreign and meeting each other. 7 weeks, 7 countries, 10 artists and the launch of a new Dating site. Curated by...
2020 Mediamatic Biotoop Dijkspark

Kimchi: Co-design with Microbes

with Saskia Frederiks

Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
Private workshop Mediamatic Biotoop Dijkspark

Radical Embroidery

with Desirée Hammen

Do you think embroidery is reserved to stitching flowers? Or that you can only embroider on fabric? In the last decades, embroidery has evolved from a traditionally feminine and domestic practice to...
Mediamatic Biotoop Dijkspark Elise Chalcraft

7 kilos of Happiness

The ins and outs of weighing our fish

Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...
Mediamatic Biotoop Dijkspark Clara Casal, Nadja Nolte

Okara Tempeh Recipe

Reusing okara as a substrate for biofermentation : A plant-based protein source

Most people know tempeh solely as the Indonesian dish consisting of fermented soybeans. However, many other alternatives can be used to grow tempeh. The Clean Lab team has discovered that the by
Mediamatic Biotoop Dijkspark

Geschiedenis

Aroma Lab

In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.
Asian Period

Told by Rachel Rumai Diaz

Double the dough to hold the door to travel from India to Trinidad and Tobago. I can take a trip anytime because home is wherever Curry Channa and Tamarind Sauce coat my fingers. I know I have...
Mediamatic Biotoop Dijkspark Thibaut Counot

A year later: What our wasabi flowers are…

As the Wasabi growing in our aquaponics greenhouse starts to flower, we revisit last year’s tests and learn how to care and nurture this famously fussy crop.
Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

It smells like fresh bread!

As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
Dutch Design Week 2021 Mediamatic Biotoop Dijkspark

Credits

Thank you!

We would like to thank the following people, organizations, sponsors, and participants.
Garri

Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'

“Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...
Mediamatic Biotoop Dijkspark, Mediamatic Eten Magdalena Thur, Nadja Nolte, Clara Casal, Elnaz Assar

Acorn Bitterballen Recipe

Exploring the culinary potential of wild plants surrounding Mediamatic

Inspired by the variety of wild weeds surrounding Mediamatic, the Clean Lab Team set out to investigate the culinary potential of the resources which are locally and seasonally available.
Mediamatic Biotoop Dijkspark

Bokashi Containers

Composting with microorganisms

The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container. This system uses effective microorganisms to enable low...
Aquaponics at Mediamatic Fabriek

Cultivating our own food

Mediamatic Fabriek, Mediamatic’s new location, is situated in the Van Gendthallen, old ship building halls on the Oostenburgereiland east of the center of Amsterdam. They are huge, and are surrounded...
Slovak Cabbage Traditions

Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...
presentation: Mediamatic Biotoop Dijkspark

Friday Tour

Get a glimpse behind the scenes, peak inside our sensorial labs, and learn more about the bio art installations around the Biotoop during our weekly tour on Friday! Ticket + drink
Mediamatic Biotoop Dijkspark Clara Casal, Nadja Nolte

How-to Tofu

Make your own Tofu from a batch of Soybeans

Why not savour the amazing qualities of soybeans by making tofu at home! Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
Mediamatic Biotoop Dijkspark Jeanne Rousselot

From Eye to Tongue

A Film Dinner experience

Getting Comfy Course 0 – Zen Pussy by Annie Sprinkle (12 minutes) We were welcomed in a pink-lit room. On three screens close-ups of vulvas were speaking to us. A whisper of breathing and...

created June Yu modified Anne Lakeman

Contact & Route
Colofon

Design by Mediamatic - Powered by Ginger