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  • Mediamatic Biotoop Dijkspark

    Fermentation

    with Saskia Frederiks

    The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
  • Taste
  • Plant
  • Nature
  • Fermentation
  • Mediamatic Biotoop Dijkspark

    Kombucha collection

    with Saskia Frederiks

    The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten

    It's spring! We are finally reopening the Serres…

    with chef Gino Marengo

    We are happy to announce that Gino Marengo is the new head chef of Mediamatic ETEN! With a lot of creativity and a great love for experimentation he will be leading the re-opening of the Serres...
  • Mediamatic Biotoop Dijkspark

    L'Absinthe de la Rue de Dindon VIII – Mediamatic…

    by Dirk Vis and Edgar Walthert

    Ingredients: spirits, anise, fennel, liquorice, nettle, lemon, sage*, hyssop, melissa, coriander, lavender*, mint*, tree wormwood*, mugworth* and wormwood *harvested from Tumulus
  • Mediamatic Biotoop Dijkspark Clara Casal, Magdalena Thur, Elnaz Assar, Nadja Nolte

    Making acorns edible

    In a hands-on process the Clean Lab Team learns about the processing of acorns.

    The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
  • Mediamatic Biotoop Dijkspark

    Mediamatic ETEN

    Waterside bar & plant based restaurant

    Serres Séparées is open, with the new chef Gino Marengo leading the restaurant team.   Click here to book your dinner experience for Serres Séparées.
  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Dormant Lot

    Nov '19 - Mar '20

  • Mediamatic Biotoop Dijkspark Jessica Cohen

    An Occult Dunghill in the Dijkspark

    What is that overgrown mound of flora and fauna in front of the Sluisdeurenloods? Visitors of Mediamatic will have noticed a peculiar sight in front of the barn. Is it a garden, a sculpture or an...

  • Field marigold

    Calendula arvensis

    Find more about this plant on Wikipedia . 
  • Private workshop Mediamatic Biotoop Dijkspark

    Foraging for Mental Health

    with Lynn Shore

    Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
  • Mediamatic Biotoop Dijkspark

    Hortus Dijkspark

    Starting from Dijkspark, we're mapping the plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment. Come to learn more about the different...

  • Elder

    Sambucus nigra

    Find more about this tree on Wikipedia .
  • Mediamatic Biotoop Dijkspark Elise Chalcraft

    Tasting before wasting

    Optimizing our African Catfish feed

    My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.
  • Mediamatic Biotoop Dijkspark Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...
  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Hermit Hut II: Ruin

    Jan '21

    ruin - n-   late Old English, "act of giving way and falling down", from Latin  ruina  "a collapse, a rushing down, a tumbling down.” - Online dictionary of etymology 
  • Tumulus Mediamatic Biotoop Dijkspark

    Promised Land

    June '15 - July '19

    How, and where to move thousands of kilos of straw and clay? When Mediamatic moved from the Van Gendthallen to the Dijksgracht in 2015, we had to disassemble our freshly built straw office. It was...
  • Tumulus Mediamatic Biotoop Dijkspark

    Firing

    June '21

  • Mediamatic Biotoop Dijkspark Alessandra Avanzi

    Cooking with essential oils.

    What does ylang ylang, orange blossom or rose essential oils taste like?

    Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing  without our nose.  In fact, have you ever noticed that when you catch a cold the food tastes different?

  • Canadian goldenrod

    Solidago Canadensis

    Find more about this plant on Wikipedia .
  • Mediamatic Biotoop Dijkspark Jessica Cohen

    Back to Nature

    behind the artistic practice of Ruchama Noorda

    Whilst European societies charged towards modernity at the turn of the 20th century, a new social reform movement went back to nature. How does the work of Ruchama Noorda relate to this movement?
  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Autumn

    Sept '21 – Dec '21

  • Mediamatic Biotoop Dijkspark

    Plant Properties

    Starting from Dijkspark, we are mapping plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment. Come to learn more about the different...
  • Mediamatic Biotoop Dijkspark

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Dijkspark Andrea Valdivia

    Serres main course

created Anne Lakeman modified Elise Chalcraft

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