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  • Aromathèque #2 Mediamatic Biotoop

    Speculative Sensations

    11
    Dec 2024
    - ‘𝕋𝕙𝕖 𝔸𝕣𝕞𝕡𝕚𝕥 𝕠𝕗 𝕒 𝔾𝕚𝕒𝕟𝕥 - 𝕠𝕣 𝕥𝕙𝕖 𝕁𝕦𝕚𝕔𝕖 𝕠𝕗 𝕒 𝔹𝕖𝕖𝕥𝕝𝕖’

    During our second edition of the Aromathèque, we will dive deep into the topic of speculative fiction. What does this word, which you see more and more being used, imply? What does it have to do with...
  • Aroma Lab
  • Food
  • Gastronomy
  • Design
  • workshop: Mediamatic Biotoop

    Distilling a Citrus Bouquet

    12
    Apr 2026
    - Turning waste into beauty with Frank Bloem

    In this Aroma Lab workshop you will be introduced to scent extraction and the distillation process. Distillation is the process of extracting essential oils from plant based materials. We'll explore...
  • workshop: Mediamatic Biotoop

    Composing Fragrance

    17
    أيار / مايو 2026
    - with Frank Bloem

    In this workshop, artist, and perfumer Frank Bloem will introduce you to the world of perfume making. You will learn the basics of scent composing and at the end of the workshop, you will have...
  • workshop: Mediamatic Biotoop

    Composing Fragrance

    12
    Apr 2026
    - with Frank Bloem

    In this workshop, artist, and perfumer Frank Bloem will introduce you to the world of perfume making. You will learn the basics of scent composing and at the end of the workshop, you will have...
  • exhibition: Mediamatic Biotoop Frank Bloem, Niklaus Mettler

    Inhuman Sanatisers

    Olfactory Cross-dressing

    Can we raise awareness for the diversity of species in our ecosystem by smelling? Smelling like of coral reef in the ocean, a field with wild flowers, or an endangered rhino? It's all possible!
  • exhibition: Mediamatic Biotoop Megan Bishop

    Wood-Fired Clay Oven

    6
    Aug 2015
    - Mediamatic Eten

    Hand-made over two days, using environmentally friendly methods and materials, the clay oven stands as a central feature of the Mediamatic ETEN restaurant.
  • Private workshop Mediamatic Biotoop

    Smelling Like another being

    with Frank Bloem

    In this workshop we explore the amazing smells that our natural world is rich of, by translating the odor of animals, insects, plants and bacteria into a perfume for humans. Smelling like a cockle in...
  • festival: Mediamatic Biotoop

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • exhibition: Mediamatic Biotoop

    Fermentation Rack

    23
    Apr 2020

    Each season different herbs, vegetables, and flowers will adorn this installation. From fermented garlic to Wax Begonia lemonade; come and have a sneak peek at what we serve in our restaurant.
  • workshop: Mediamatic Biotoop

    Freestyle Kintsugi

    21
    Mar 2026
    - with Mariko Hori

    Humans are not able to control everything. In this workshop, the participants will experience the philosophy of kintsugi, which embraces the flawed or imperfect. They will practice to accept the way...
  • Pigeon Tower Mediamatic Biotoop Arne Hendriks, Nehis Osagie, Andy Cartier

    Jute

    June '20 – Pigeon Tower 02

    We put the remains of the collapsed tower from the first experiment in a long burlap tube. Burlap is a biodegradable textile, and provides structure and nourishment for the mycelium. We rolled up the...
  • Mediamatic Biotoop

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop Vera Catalano, Doudouce Knol

    What does a day in the Aquaponics greenhouse look…

    Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system
  • Mediamatic Biotoop Alessandra Avanzi

    Cooking with essential oils.

    What does ylang ylang, orange blossom or rose essential oils taste like?

    Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing  without our nose.  In fact, have you ever noticed that when you catch a cold the food tastes different?
  • Mediamatic Biotoop

    Design Solutions

    For implementing greenhouse dining in the restaurant

    For the use of the Serres in the restaurant we are constantly making adjustments. Not only to the greenhouses themselves, but also to the way we carry out our service. What problems do we encounter?
  • Proposal by: Yorke Mulder-Bhangoo

    Krachtvoer

    Project Proposal: Eten wat je eten eet.

    Als je uit het treinraam kijkt naar het prachtige platte Nederlandse landschap zie je, gras, mais, bieten en af en toe tarwe. Allemaal veevoer. We produceren op het schaarse Nederlandse landbouwgrond...
  • Mediamatic Biotoop

    Geschiedenis

    Aroma Lab

    In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.
  • Mediamatic Biotoop Fredrik Link

    How is smell used as a disguise in beings?

    Exploring smell as a disguise. And how your nose is one of your most powerful faculties.

    This article explores how your nose is one of your most powerful senses and how in our new workshop "Smelling like a species" you can investigate smell in other beings and compose your own disguise...
  • exhibition: Mediamatic Biotoop Bernotat&Co

    Radiolaria

    1
    Oct 2014
    1
    Jul 2026
    - by Bernotat&Co Design Studio

    A series of eleven lamps made of 3D-knitted textile with glow-in-the-dark effect, inspired by microscopic organisms and the phenomenon of bioluminescence. When the light is switched off, the...
  • exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada

    Edible Futures: Food for Tomorrow

    27
    Apr 2019

    The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa, Canada. The...
  • exhibition: Mediamatic Biotoop Zeger Reyers

    Hard Water

    18
    Sep 2015
    - by Zeger Reyers

    Is it plates growing in between plants, or plants growing in between plates? Hard Water is an installation that consists of a thousand plates, soil and plants 'growing' on the exterior wall of...
  • exhibition: Mediamatic Biotoop

    The Six-Winged Chicken and other mythical…

    1
    Sep 2020
    - by Anne Kamps

    Where does the meat we eat actually come from? On what scale is it produced? And, what is real news and what is fake news? A few years ago, the phenomenon of the six-winged chicken was written about...
  • Private workshop Mediamatic Biotoop

    Radical Embroidery

    with Desirée Hammen

    Do you think embroidery is reserved to stitching flowers? Or that you can only embroider on fabric? In the last decades, embroidery has evolved from a traditionally feminine and domestic practice to...

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...
  • 2020 Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .

created Laura Sanz Rosal modified Alya Yumrukçal

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