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  • Aromathèque #3 Mediamatic Biotoop Dijkspark

    Masochism

    6
    Feb 2025
    - Don't forget your safe word

    Masochism, we associate it with shady SM practices and yes we will not avoid that topic, but we will also discover masochism in our daily lives. Masochim is shortly the enjoinment of pain. For...
  • Aroma Lab
  • Food
  • Gastronomy
  • Design
  • Aromathèque #10 Mediamatic Biotoop Dijkspark

    Fire in the Alps

    11
    Dec 2025
    - On Small and Big Fires, and the Winter Rituals of Bregenzerwald

    In the depths of winter, the Alps have always glowed. Not with sunlight, but with fire: small flames flickering in the hearth, great orange towers rising on the mountainsides and a thousand quiet...
  • workshop: Mediamatic Biotoop Dijkspark

    Composing Fragrance

    11
    Jan 2026
    - with Frank Bloem

    In this workshop, artist, and perfumer Frank Bloem will introduce you to the world of perfume making. You will learn the basics of scent composing and at the end of the workshop, you will have...
  • workshop: Mediamatic Biotoop Dijkspark

    Distilling a Citrus Bouquet

    11
    Jan 2026
    - Turning waste into beauty with Frank Bloem

    In this Aroma Lab workshop you will be introduced to scent extraction and the distillation process. Distillation is the process of extracting essential oils from plant based materials. We'll explore...
  • workshop: Mediamatic Biotoop Dijkspark

    Composing Fragrance

    8
    Feb 2026
    - with Frank Bloem

    In this workshop, artist, and perfumer Frank Bloem will introduce you to the world of perfume making. You will learn the basics of scent composing and at the end of the workshop, you will have...
  • Mediamatic Biotoop Dijkspark Fredrik Link

    How is smell used as a disguise in beings?

    Exploring smell as a disguise. And how your nose is one of your most powerful faculties.

    This article explores how your nose is one of your most powerful senses and how in our new workshop "Smelling like a species" you can investigate smell in other beings and compose your own disguise...
  • exhibition: Mediamatic Biotoop Dijkspark

    Fermentation Rack

    23
    Apr 2020

    Each season different herbs, vegetables, and flowers will adorn this installation. From fermented garlic to Wax Begonia lemonade; come and have a sneak peek at what we serve in our restaurant.
  • exhibition: Mediamatic Biotoop Dijkspark Eve Merriel Hurst

    Psychosoma

    7
    Mar 2025
    1
    Jan 2027
    - Eve Merriel Hurst

    This sensory fountain creates a space for vital conversations around psychosomatic health: conditions that affect both the body and mind. Western healthcare is largely based on the belief that the...
  • exhibition: Mediamatic Biotoop Dijkspark Megan Bishop

    Wood-Fired Clay Oven

    6
    Aug 2015
    - Mediamatic Eten

    Hand-made over two days, using environmentally friendly methods and materials, the clay oven stands as a central feature of the Mediamatic ETEN restaurant.
  • Mediamatic Biotoop Dijkspark Abhay Villa 5 Aug 2021

    Is it an alien? Is it a sex toy? No, it's Sopropo!

    procuring, growing and cooking this intriguing fruit

    You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...
  • workshop: Mediamatic Biotoop Dijkspark

    Distilling a Citrus Bouquet

    8
    Feb 2026
    - Turning waste into beauty with Frank Bloem

    In this Aroma Lab workshop you will be introduced to scent extraction and the distillation process. Distillation is the process of extracting essential oils from plant based materials. We'll explore...
  • exhibition: Mediamatic Biotoop Dijkspark Frank Bloem, Niklaus Mettler

    Inhuman Sanatisers

    Olfactory Cross-dressing

    Can we raise awareness for the diversity of species in our ecosystem by smelling? Smelling like of coral reef in the ocean, a field with wild flowers, or an endangered rhino? It's all possible!
  • Private workshop Mediamatic Biotoop Dijkspark

    Smelling Like another being

    with Frank Bloem

    In this workshop we explore the amazing smells that our natural world is rich of, by translating the odor of animals, insects, plants and bacteria into a perfume for humans. Smelling like a cockle in...
  • Mediamatic Biotoop Dijkspark Arne Hendriks

    Pigeon Cam

    On the 7th of June 2022, almost two years after we first started learning how to build pigeon towers with waste mycelium, we introduced the first four squab (young pigeons) into their new living...
  • festival: Mediamatic Biotoop Dijkspark

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • Pigeon Tower Mediamatic Biotoop Dijkspark Arne Hendriks, Nehis Osagie, Andy Cartier

    Jute

    June '20 – Pigeon Tower 02

    We put the remains of the collapsed tower from the first experiment in a long burlap tube. Burlap is a biodegradable textile, and provides structure and nourishment for the mycelium. We rolled up the...

  • Mushrooms are taking over the Dutch media

    “Scientists, designers and dreamers are working on a revolution”.

    For the last couple of months Motherboard, the technological arm of Vice have been on board to interview designers, scientists and mycelium experts about their work with fungi. The result is...
  • Mediamatic Biotoop Dijkspark

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Proposal by: Yorke Mulder-Bhangoo

    Krachtvoer

    Project Proposal: Eten wat je eten eet.

    Als je uit het treinraam kijkt naar het prachtige platte Nederlandse landschap zie je, gras, mais, bieten en af en toe tarwe. Allemaal veevoer. We produceren op het schaarse Nederlandse landbouwgrond...
  • Mediamatic Biotoop Dijkspark

    Looking back at "Molding Mycelium: Plant Pots"…

    with Dominik Einfalt and Doudouce Knol

    Molding Mycelium: Plant Pots workshop was a culmination of the research and collaboration between interns from Mediamatic Clean Lab and Aquaponics Greenhouse. We're not hosting this workshop anymore
  • Mediamatic Biotoop Dijkspark Vera Catalano, Doudouce Knol

    What does a day in the Aquaponics greenhouse look…

    Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system
  • Pigeon Tower Mediamatic Biotoop Dijkspark Andy Cartier, Arne Hendriks

    Cartier

    Sept '20 – Pigeon Tower 03

    The third tower was build inside the Clean Lab . Two previous attempts to build a sturdy, living tower had failed. Time to take a step back. We did not know whether our principles were correct.

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...
  • Mediamatic Biotoop Dijkspark

    Geschiedenis

    Aroma Lab

    In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.
  • exhibition: Mediamatic Biotoop Dijkspark

    The Six-Winged Chicken and other mythical…

    1
    Sep 2020
    - by Anne Kamps

    Where does the meat we eat actually come from? On what scale is it produced? And, what is real news and what is fake news? A few years ago, the phenomenon of the six-winged chicken was written about...

created Laura Sanz Rosal modified Laura Sanz Rosal

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