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  • Natascha Rothengatter

    Portabella is een marktbedrijf in uitsluitend paddenstoelen. De verse, wilde en biologisch gekweekte paddenstoelen zijn het gehele jaar door aan de kraam te verkrijgen. Voor de wilde paddenstoelen en...

  • Nature
  • Food
  • oesterzwammen
  • paddestoelenparadijs
  • mushrooms
  • paddenstoelen
  • Bursting the Bubble

    How bad is it for our environment?

    Chewing gum may have some benefits for mankind but do we exactly know what we put in our mouth? Unfortunately, your favorite piece of gum consists of plastic.

  • Knowledge Page Sadhbh O'Donnell

    Being responsible for Bokashi

    and other useful information

    The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it?  Being responsible for the Bokashi...

  • Mushrooms out of the box

    Grow-at-home kit

    Sustainable is delicious! This company re-uses coffee grounds to produce do-it-yourself mushroom grow kits and in the meantime helps sustain urban schools and community gardens!

  • Making a Jellyfish Appetizer

    Last week, we tried out making our first jellyfish appetizer using an adaption from the Chinese recipes. We used cucumber, coriander, crispy seaweed flakes, a bit of red pepper and the processed...

  • Kool Kabbage

    Winterprogramme December - March 2018

    Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed.  We hebben gestapeld , gefermenteerd...

  • Jellyfish in the Culinary Scene

    The earliest practice of eating jellyfish dates back to 300 CE in China. It has been considered a delicacy in some Asian countries and used in medical treatment. The most common edible jellyfish in...

  • Mediamatic Biotoop Kamilè Vaitkuté, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

  • Mediamatic Biotoop Kamilè Vaitkuté, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits

  • History of the Magic Mushroom

    How far the consumption of Magic Mushrooms (mushrooms containing the psychoactive substance psilocybin and psilocin) goes back in time is difficult to say. But the fore fathers of the Azteks and...

  • Mediamatic Biotoop Jiwei Zhou

    "How did you make it?" Curiosity from Mouldy Food…

    Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...

  • Psilocin and psilocybin

    The two most important alkaloids in psychedelic mushrooms are psilocybin and psilocine. Although they are currently not being prescribed for any medical conditions, research and case reports have...

  • Black Market Pudding by John O'Shea

    Artist John O’Shea is responsible for the “Black Market Pudding” project. This piece documents the process and final result of a sausage he made by harvesting the blood from a living pig, bypassing...

  • Mushroom Madness

    The powerful presence of mushrooms has spread to the corners of the earth. These are a selection of some of the stranger things mushrooms have influenced.

  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Mediamatic Biotoop Kamilè Vaitkuté, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • Mediamatic Eten Kamilè Vaitkuté

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Mediamatic Eten Kamilè Vaitkuté

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • Mycelium Theorists/Scientists

    Scientists, theorists and university work groups that are doing research into mushrooms and mycelium and anything related. No lonely links please - add a little blurb about the research when you add...

  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • 1 Jan 2003

    Fungi remove asbestos

    A research team from the University of Turin has found a number of fungi that can help clean up soil that is contaminated with asbestos. They think it is possible to inject the genes responsible for...

  • Magic Mushroom Forum

    Discuss the growing process, weird things you might encounter, success stories and maybe even your trip experience

    We organise Magic Mushroom workshops. We think it's nice and reassuring to talk to the other participants about the growing process and problems you might encounter. You can start a new topic and...

  • Mediamatic Biotoop, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

created Deborah M. Kōdō modified Deborah M. Kōdō

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