Mediamatic
  •  
  • Program
    • Living Labs
    • Projects
    • Artist Residencies
    • Past
  • Events
  • Workshops
  • To see
  • Restaurant
  • About
    • Mission
    • Venue & Rentals
    • People
    • Jobs & Internships
    • Archive
    • FAQ
    • Contact & Route
Search Menü
Log in
de
  • Performance: Mediamatic Biotoop

    Dusking

    16
    May 2025
    - Marjolijn van Heemstra

    You don't have to wait for nightfall to experience the darkness. Just after sunset, the great transition begins: twilight. The golden hour turns into the blue hour, the light fades, and colours...

  • Multispecies
  • discussion
  • participation
  • Research
  • Performance
  • Transformation
  • Microbe
  • Plant
  • Mediamatic Biotoop

    Full programme overview 2023

  • Mediamatic Biotoop

    Full programme overview 2020

  • Mediamatic Biotoop

    Full programme overview 2024

  • Mediamatic Biotoop

    Full programme overview 2021

  • Mediamatic Biotoop

    Complete program overview 2018

  • Mediamatic Biotoop

    Complete program overview 2019

  • Blog Leyang Fu

    (Re)naming a Plant – the Magic in a Name

    To many, calling a name equals casting a spell, as names are often assigned with magic or spiritual power. Such belief spreads widely geographically among different tribes. In modern days, we know...

  • Mediamatic Biotoop

    Full programme overview 2025

  • Mediamatic Biotoop

    Full programme overview 2022

  • Mediamatic, De Ceuvel and the Ukrainian Institute in The Netherlands

    OPEN CALL: Zoöpolis

    Zoöp Connections – Networks for the Living

    Mediamatic, De Ceuvel and the Ukrainian Institute are now accepting applications for the period between September 24th - October 23rd, 2026. Residency for makers transitioning beyond the human

  • Becoming magnesium Mediamatic Biotoop Fredrik Link

    Becoming magnesium

    Through scrunching & draping tinfoil: can I transform into magnesium?

    Through researching costume ideas for the Inhuman Carnaval, I came across the mineral magnesium. The rock and metal like texture reminded me of the scrunched up tin foil around the sandwiches my mum...

  • Proposal by: Leo Kay

    The Acid House Of Ideas

    Project Proposal: Bread, microbial and plant agency, fermentation, human evolution and collective ritual.

    A month-long participatory exhibition centered around the building of a model house of ergot-inoculated rye bread; exploring the recent history of human alienation from the land; the creative...

  • Musical Performance: Mediamatic Biotoop

    Dystopia Wetlands

    1
    May 2026
    11
    Jun 2026
    - with Livia Rita & the Avantgardeners

    Crawl into the shifting world of Dystopia Wetlands, an immersive live performance where bodies blur and identities transform. Presented in the Sluisdeurenloods at Mediamatic, Livia Rita and the...

  • Mediamatic Biotoop Jessica Cohen

    An Occult Dunghill in the Dijkspark

    What is that overgrown mound of flora and fauna in front of the Sluisdeurenloods? Visitors of Mediamatic will have noticed a peculiar sight in front of the barn. Is it a garden, a sculpture or an...

  • Installation: Mediamatic Biotoop

    Simple Adult Forms

    20
    Feb 2026
    31
    Dec 2026
    - by Silke Riis

    Simple Adult Forms  challenges the modern obsession with exponential growth. In a culture that views starting over as a failure, Riis looks to biology in order to find an alternative narrative. By...

  • Mediamatic Biotoop Aya Koné

    Sculpting with Mycelium

    Altijd al willen ruiken naar een ander wezen? Dit artikel onderzoekt geur als vermomming. En hoe je neus een van je krachtigste zintuigen is.

    Frank Bloem is parfummaker en geurontwerper. Vanaf 2014 stapte hij over van beeldende kunst naar geur. In 2016 resulteerde dit in de financiering van The Snifferoo. “Wist je dat een jonge...

  • Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.

  • Mediamatic Biotoop

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...

  • Symposium: Mediamatic Biotoop

    Anatomy of a Material

    17
    Apr 2026
    - What might a mythology of plastic look like?

    Join us on Friday, April 17th, for a symposium on affective obsolescence: the gradual erosion of our emotional and sensory connection to the materials that shape everyday life. We now encounter...

  • Mediamatic Biotoop Mily Bogaarts 3 Mar 2021

    From Packaging to Beaver Skin

    How to build a mycelium pigeon tower roof #1

    The pigeon and the mycelium are in joint agreement. Pigeons don’t nest on soggy surfaces and mycelium prefers high humidity, but don’t like the wet. It is critical: The tower needs a roof. But what...

  • Proposal by: Natascha Nanji

    Welcome to Studio Swan

    Project proposal: An interpersonal, speculative fiction proposition

    Welcome to Studio Swan is a speculative proposition that asks what conditions would be appropriate for us to temporarily become with plant or animal? And why would this be something desirable or...

  • Xenophon: a Multi-species Romance Through Smell

    Research Residency Siobhán McGibbon

    During her time on residency at Mediamatic, McGibbon researched, experimented and developed new skills in storytelling and means of expression through scent. As a world-builder, the artist was...

  • Mediamatic Biotoop

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...

  • Mediamatic Biotoop

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...

created Laura Rosal modified Kalina Efremova

  •  Contact & Route
  • Colofon
Design by Mediamatic - Powered by Ginger