Related
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What is Bio-Design?
For those new to the subject who would like a little clarity on what this field encompasses and what role Mediamatic takes in relation to this.
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Mediamatic Eten Kamilė Vaitkutė
Are you prepared for the Halloween?
This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
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Proposal Mycotecture and Edible Architecture
Myceleum facilitates Edible Architecture
Mycotecture: Solid Buildings that are part of the Natural Food Chain
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Mediamatic Biotoop Dijkspark Linde van Beers, Ashley Scarborough
Myco Brewery Growing Process
How we grow beautiful mycelium products
From early October we began to have consistent success with our mycelium growth on the spent grain from our myco brewery, so we thought the best way to celebrate this is to share our knowledge of the...
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Mediamatic Biotoop Dijkspark Bart Ellenbroek
Building a geodesic dome
My experiences during my third week at Mediamatic
Exploring the possibilities of a geodesic dome built from mycelium.
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Mediamatic Biotoop Dijkspark Jiwei Zhou
Tempeh Ware with Flavour
Research continues to make tempeh ware more interesting
A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten.
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Mediamatic Biotoop Dijkspark Bart Ellenbroek
Geodesic dome research
Testing sizes, entrance and connectors.
Here is a first look intro the research and testing process of the mycelium geodesic dome project.
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Experimenting Smell on Mycelium
Which smell source will neutralise the smell of the substrate bostel?
Mycelium can grow on beer brewery wastes now. However, it has a unpleasant farm smell. We want to make the fungi material smells good so that it can make people feel good while using it. What kind of...
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Building Bacteria in Second Life
after the lecture by Matt Biddulph
Joshua Kauffman is a world citizen searching for reasons while based in Amsterdam. He writes about urban planning, media, sustainability, usability, presence and community, and does consulting for...
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The Taste of Elder
Together with Brouwerij Oedipus and artist Zeger Reyers , we follow the seasons with the elder tree. We brew four different seasonal beers with local ingredients from this everyday shrub in...