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Image: Xiang Yu Yeung

Getting the right temperature.

To brew your own beer, it is important to hit the right temperatures, as we learned at the "Brew your own beer workshop" held in April 2015.
Image: Xiang Yu Yeung

Pouring the wheat.

Pouring some wheat for the Mediamatic event "Brew your own six pack" held in April 2015.
Image: Xiang Yu Yeung

Stout beer brewing transfer

The grains and wort got too big for the pot so we transferred it to a larger one. Mid-way through the cooking phase.
Image: Sebastian Kaye (UK)

Brewing a stout beer!

Lex tends to the stour beer at the mashing stage, where the brew is taken through and held at specific temperatures. It needs constant stirring!
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Zedz feedbacking design brainstorm
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Zedz presents own print

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