The Act of Tasting

Bierberaad, Friday February 6, 19:00

When it comes to the act of drinking and tasting beer you don’t have to be a pro to distinguish between different flavors. All you need is a some guidance, a curious mind and fair pair of taste buds. At Bierberaad The Act of Tasting we will put your senses to the test! With DIY beer production by Brouwerij De Bierkraai, an intro to the beer flavor wheel with Hans Warning, the creation of spit-beer (Chicha) with our beer curator Henriette Waal, a live dry hopping session with frozen fruit by Sander Nederveen, NS Wild stories from Etienne van Mil and beer sommelier Tomas Schroën. Plus 6 tastings!

Get your tickets now or join the facebook event.
Food and ' How to Brew Beer' intro at 19:00, talks at 20:00.


Tomas Schroën - Beer story teller and expert Tomas Schroën.


For those who are unfamiliar with the process of beer brewing we invited Simon Buijs to give a short introduction on 'How To Brew Beer'. Starting at 19:00.

Sander Nederveen - live dry hopping session with fruit
Hans Warning- the beer flavour wheel
Simon Buijs (Bierkraai) - a DIY approach to making beer
Etienne van Mil - train flavoured NS Gone Wild beer
Tomas Schroën - sommelier and raconteur extraordinaire
Henriette Waal - chicha beer, spitting for fermentation


A surprise beer by Hans Warning
Bio-me sour mash - Mediamatic
Fig-beer - Brouwerij de Bierkraai
Latin American Cornbeer
and 2 beer and food combi(nations), with beer from Kompaan and Snab.

The Act Of Tasting February 6.
Food at 19:00, talks at 20:00 (intro to brewing by Simon Buijs at 19:00)
Mediamatic Fabriek, Dijksgracht 6, Amsterdam
Tickets: €12,50 (incl. tasting and mediamatic membership)


12 February Biotalk | 20 February Magic Mushroom Workshop

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