For those who are unfamiliar with the process of beer brewing we invited Simon Buijs to give a short introduction on 'How To Brew Beer'. Starting at 19:00.
Sander Nederveen - live dry hopping session with fruit
Hans Warning- the beer flavour wheel
Simon Buijs (Bierkraai) - a DIY approach to making beer
Etienne van Mil - train flavoured NS Gone Wild beer
Tomas Schroën - sommelier and raconteur extraordinaire
Henriette Waal - chicha beer, spitting for fermentation
A surprise beer by Hans Warning
Bio-me sour mash - Mediamatic
Fig-beer - Brouwerij de Bierkraai
Latin American Cornbeer
and 2 beer and food combi(nations), with beer from Kompaan and Snab.
The Act Of Tasting February 6.
Food at 19:00, talks at 20:00 (intro to brewing by Simon Buijs at 19:00)
Mediamatic Fabriek, Dijksgracht 6, Amsterdam
Tickets: €12,50 (incl. tasting and mediamatic membership)