What do green super algae and fodder have to do with beer? Coming Bierberaad we will take a close look at the raw ingredients, waste and unusual histories of beer and their brewers. There will be Prison Beers by Arwen en Matthijs Ronner (Maallust), Corny Beer Science with Dewi Hartkamp (SIGN), Detoxing Chlorella Beer with Rolf Katte (De Koperen Kat), Chili Beer by brewery Berghoeve, the re-use of beer waste by Kai Kikkers (DuynieBeuker) and the anti-hangover drink RESET by The Hangover Information Center.
Information
Friday March 6
Food at 18:30, talks at 20:00
Mediamatic Biotoop, Dijksgracht 6, Amsterdam
Tickets: €12,50 (incl. tasting and mediamatic membership)
Click here for the Facebook event
7 March Workshop: Brew your own sixpack
12 March Biotalk
