When it comes to the art of beerbrewing, do you trust your gut feeling or do you rely on science? Together with our beer curator Henriette Waal we’ll discuss (un)healthy beer prejudices, (non-) brett yeast strains and ‘Trois’ beer, take a closer look at hop-differentiation with two special dry-hopped beers, get a Japanese Moyashimon intro about microorganisms and throw a boys beer party with La Bolleur. More to be announced. Food at 18:30, Talks at 20:00.
Get your tickets now, join the facebook event and take a look at our previous edition.
Stephen Grigg (De Kromme Haring) - On brett strains, ‘trois’ and brewing with Braumeister
Zowie Jannink (La Bolleur) - Building beer towers and boys beer
Aafje Sierksma (Kennisinstituut Bier) - Gut feelings and beer prejudice
Henriette Waal - How to deal with hops
Willem Velthoven - The yeasts and microorganisms from Moyashimon
- More speakers and information about the tasting line-up will be added soon. Check our facebook event for up to date information.
Bierberaad: Beer, Brett and Braumeisters
Friday 10 April
Food at 18:30, Talks at 20:00
Mediamatic Biotoop, Dijksgracht 6, Amsterdam
Tickets: €15,00 (Incl. Membership and Tasting, excl. Food)
1 April Feeding the Bees | 18 April Workshop: Brew Your Own Sixpack | 8 Mei Bierberaad
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