Speakers
Ramses Snoeij (Ramses Bier) - How to use the Beerhopper for flavour.
Etienne Vermeulen (Kaapse Brouwers)- The use of wine and bourbon barrels
Zeger Reyers - Brewing and distilling anecdotes
Arnd Marijnissen & Peter Tamback (Techinc) - The Beer XML and beer data.
Finbarr Wilbrink (Cinema Brewers) - Pairing beer and cinema
Derek Walsh (Breugem & Walsh) - The flavour of Wood.
Tastings
Naar de Haaien - Ramses Bier
Ramses Z'onder Baard - Ramses Bier
An Altbier, following a regional Düsseldorf recipe
Schotse Knor - Kaapse Brouwers
Paradiso Basil IPA - Cinema Brewers
Kracht Hout - Breugem & Walsh
*more to be announced
Information
Bierberaad 8 May
Reinventing Craftsmanship
Food at 18:30, talks at 20:00
Mediamatic Biotoop, Dijksgracht 6, Amsterdam
Tickets: €15,00 (incl. 7 tasting and mediamatic membership, excl. food)
Upcoming
20 May Biotalk | 23 May Brew Your Own Sixpack Workshop | 5 June Bierberaad