Jap Chae

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Jap Chae, made with aquaponic basil and New Zealand spinach

Where was this made?:

Mediamatic Foundation

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Aquaponic Kitchen

Jap Chae and Banchan

Kim chi made from aquaponic chard inspires a Korean meal

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Lasagna Florentine

Lasagna made with New Zealand spinach from Mediamatic's aquaponics greenhouse
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Spicy Ginger Carrots

Korean-style banchan of carrots cooked in garlic, ginger and red pepper
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24-06-2012 High Density 4-storey Aquaponics…

The Food & Architecture Fair, organized by Arcam, took place at the Food Center in Amsterdam on June 24th, the Day of the Architecture. Mediamatics Aquaponics High Density Edifice was exhibited at...
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Marinated Bean Sprouts and Gochujang

Korean banchan of lightly-marinated bean sprouts and side dish of "gochujang" (spicy red pepper paste)
Image: Mediamatic Biotoop Dijkspark Thijmen

Hickory Smoked Aquaponic Catfish

Some of our smaller fish being prepared on the smoker
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Korean Lunch

Jap Chae with Banchan

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