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09 February 2016 Willem Velthoven
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Ik serveer de eerste gang "ei rossini" met eendenlever en truffel van de 30 gangen kerst diner 2015

With:

Billie-Chan Voss

Where was this made?:

Mediamatic Foundation

Displayed in:

Billy-chan voss

Mijn naam is Billie-chan Voss.(sous-chef) Ik ben 25 jaar oud en sta in de keuken bij mediamatic eten. Werk samen met chef Thorwald voss in het vegan and fish restaurant van mediamatic.

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