Recipes from Greenland
Anne Sofie wrote a cook book in for Greenland and Denmark titled 'igaassat opskrifter' (Igaassat recipes). Her recipes are mainly based on salmon, capelin, and seal. Hardenberg has worked to draw attention to and increase international interest for Greenland food and ingredients.
Hardenberg’s cookery book won third prize in the final of a major cook book competition ‘Gourmand Awards’ in London in April. Hardenberg is also one of the ambassadors for the Nordic Council of Ministers’ programme New Nordic Food.
Information and reservations
The workshop will start at 1 om and ends 4 pm. After that you can visit our first Kaffemik, starting at 4 pm.
You can make a reservation by clicking on the RSVP-button at the top of the page. The workshop costs € 25 euros. For questions you can contact Jans Possel.