Fenny van Wees will give a very personal and in depth insight into the art and process of distilling. She will explain the differences between burning and distilling, and introduce us to the production process of Gin and liqueurs like YUZU, while provoking our sense of smell with plenty of different distillates. Expect jenever, gin and distilled liqueur nosing (with perhaps a little taste).
Fenny van Wees - A. van Wees Distilleerderij De Ooievaar
The family distillery Van Wees is a company where the art of distilling has been passed on from generation to generation. Even today Fenny still uses the old kettles. While distilling she uses all the senses, but smelling is a very important one. She creates liquors as a perfumer, using very exclusive ingredients such as myrrh.
Thursday June 9th
Drinks and food from 18:00, talks at 20:30*
Tickets: Pre-sale €7,50 / Door: €10,- / Students €5,-**
*Drinks and food are not included in the ticket price
**Please bring your student card to the ticket service
Please note that this talk is in English