Mediamatic ETEN


All food is without animal products unless otherwise stated.

Bread and Dips

Bread from Niemeijer with za’atar and a selection of dips. A touch of flavour from the Middle East.


Wild Oysters

Hand-caught fresh oysters from Lauwersoog, served with lemon.

1 for €4,- / 3 for €10,-

Cold Cucumber Consommé

A light and refreshing dish of ice cold cucumber consommé, caraway and juniper pickled cucumber cubes, mint oil and dash of Vørding’s gin for depth. Great with an oyster! Alcohol free version also available.


Popeye Bitterballen XL

Bitterballen with a twist. Spicy, with spinach and fermented tofu, served with chili garlic tomato sauce.

3 for €5,-
7 for €10,-

Gobi 65

Deep fried cauliflower from the south of India.


Dahl Lentil Curry

A hindu curry made with lentil, coconut milk and papadam.


Chickpea Stew

A stew made with chickpeas, tomatoes, onion, cinnamon and paprika powder.


Kimchi, Oysters and Fries

Homemade fermented cabbage, Dutch triple fried fries and wild oysters.


Pizza Nero

A coconut and dried shiitake sauce, topped with roasted king oyster mushrooms, spinach, caramelised red onion, fermented black beans and roasted garlic.


Pizza Rosso

A spicy pizza. Pomodori sauce, butternut squash, roasted sweet red pepper, red fermented tofu, pine nuts, sesame seeds and basil.


Pizza Marinara

A classic marinara sauce of pomodori and garlic, caramelised red onion and herbs.


Pizza Aqua

A sauce of silken tofu, ginger and mint. Topped with the catch of the day from our fisherman Piet Ruiter. The last remaining Amsterdam fisherman who lands his catch on our terrace!

PLEASE NOTE: only available when we have the fish, please ask the bar for availability


Pizza Paradise

A sweet pizza with a rice milk and cinnamon sauce, dark chocolate and chickpea meringue.


Ganache Tart

Chocolate and coconut cream ganache tart with a hint of chilli in the base, served with whipped coconut cream and a coffee and beetroot gel.